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“The dry leaves are very large rolled balls with stem pieces that open up into very large (2"+) whole leaves. Color is a deep gold. Aroma has a distinctively sweet pumpkin pie character! Flavor is...” Read full tasting note
This tea was brought to my office direct from Taiwan from coworkers who work out of my company’s Taipei office. The only English on the package says “Taiwan Da Yeu Ling Tea”.
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The dry leaves are very large rolled balls with stem pieces that open up into very large (2"+) whole leaves.
Color is a deep gold.
Aroma has a distinctively sweet pumpkin pie character!
Flavor is rich with lots of depth, but not the kind associated with highly oxidized wulongs. The pumpkin character still comes across. There is a think mouthfeel and smooth rich lingering aftertaste.
I really like this wulong a lot.
