Matcha Iri Genmaicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Dry Grass, Popcorn, Toasted Rice
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Debbie
Average preparation
175 °F / 79 °C 2 min, 30 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “I really like genmaicha tea, so I was intrigued with this one which is genmaicha with matcha added. Honestly, I can’t taste what – if anything – the matcha adds. It’s still a good genmaicha tea...” Read full tasting note
    67
  • “I wanted a green tea to go with my sweet & sour chicken for lunch, but I didn’t want plain green or a fruity flavored green. This was hanging out in the cabinet from a run to the asian super...” Read full tasting note
    40
  • “This one is not an expert of Genmaicha but I’ve drank enough of it to feel like I can tell the difference between companies… etc. This one I find to be mediocre. It’s good but I just don’t quite...” Read full tasting note
    62

From Takaokaya

Brown rice tea with matcha

About Takaokaya View company

Company description not available.

3 Tasting Notes

67
353 tasting notes

I really like genmaicha tea, so I was intrigued with this one which is genmaicha with matcha added. Honestly, I can’t taste what – if anything – the matcha adds. It’s still a good genmaicha tea (not the best I’ve had, but decent) but I feel a bit let down because I was expecting something more given the matcha.

Preparation
3 min, 0 sec

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40
30 tasting notes

I wanted a green tea to go with my sweet & sour chicken for lunch, but I didn’t want plain green or a fruity flavored green. This was hanging out in the cabinet from a run to the asian super grocery who knows how long ago.

Followed directions on package for a really short brew time.
Still had to add a lot of sugar to make it drinkable – otherwise it was like drinking hot water that had hay soaking in it all day with a handful of stale popcorn.

Maybe the tea is just old.

Flavors: Dry Grass, Popcorn, Toasted Rice

Preparation
175 °F / 79 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML

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62
571 tasting notes

This one is not an expert of Genmaicha but I’ve drank enough of it to feel like I can tell the difference between companies… etc. This one I find to be mediocre. It’s good but I just don’t quite find myself being happy with every sip like I do with some others I have tasted. This has happened a few times with other genmaichas that I’ve tried. This one is grassy and has a slight rice flavor but not enough to really get my taste buds going.

Preparation
170 °F / 76 °C 3 min, 30 sec 2 tsp

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