Caramel Sundae Escape

Tea type
Black Tea
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Edit tea info Last updated by Rabs
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Talbott Teas

Product Description: You ease into the first sip. Real caramel. You slide into the second. Real cocoa. With the addition of milk and sugar, you instinctively reach for a spoon.

All natural premium ingredients: Full-leaf black tea, cacao nibs, caramel pieces & natural vanilla flavor.

About Talbott Teas View company

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34 Tasting Notes

299 tasting notes

I overwhelmed this with milk and brown sugar, sadly. Gonna try it again without.

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172 tasting notes

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1 tasting notes

It really is a wonderful tea, but not what I expected. I don’t really taste any caramel or cocoa or salt, but it’s such a fine, slightly smokey, black tea, I don’t mind at all. There some very subtle hints that do mellow it out and maybe a touch of vanilla that leaves a slightly sweet aftertaste that makes it wonderfully smooth . If your looking for a Tea Forte type dessert tea with cocoa, this isn’t it, but I must say I am loving it anyway. It smells like a wonderfully, mellow, smokey black tea. I usually like black teas with milk, but I like this plain. I like the small tins. No extra wasted empty space in them and they stack nice.

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3 tasting notes

I’m a sucker for tea with a fun twist. I love caramel and cacao but cacao overpowered the caramel that I wanted to savor so badly. (Can you tell I’m crazy about desserts). However, a good tea; like it best with vanilla Silk Soymilk.

155 °F / 68 °C 2 min, 15 sec

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