Well crap, this was in my untrieds box, but I have tried it before. I steeped this for 3 min at 96C, and it’s totally mediocre – a bit bitter and astringent, kind of generic tasting. But I see that last time I had this it had a really amazing finish, which this cup does not have, and that Ubacat recommended trying a lower temperature.
Might need to try resteeping and/or making a fresh up when I finish this one up.
Hrrm, resteep of these leaves isn’t much better. And I think I want something else for my next cup.
I really need to check Steepster before making… anything, really. Might as well take advantage of the collected wisdom here (and sometimes my own notes!)