Blackberry and Raspberry from Taylors of Harrogate

Blackberry and Raspberry

Tea type
Herbal Tea
Ingredients
Apple, Black Currant, Blackberry Leaves, Flowers, Hibiscus, Licorice Root, Natural Flavours
Flavors
Berries, Blackberry, Fruity, Hibiscus, Raspberry, Tangy, Tart
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Iced 8 min or more 17 oz / 500 ml

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From Taylors of Harrogate

We’ve balanced the fruity taste of fresh, ripe blackberries with the tangy flavour of raspberries to make a beautifully refreshing infusion.

Flavour: Sweet, tart and tangy.

Ingredients: Hibiscus, apple, sweet blackberry leaves (14%), blackcurrant leaves, natural blackberry flavouring with other natural flavourings (5%), natural raspberry flavouring with other natural flavourings (5%), liquorice root, red poppy flowers.

How to brew: For the perfect cup, use one tea bag per person, pour freshly boiled water over and infuse for 4-5 minutes. Enjoy on its own or with a little honey.

About Taylors of Harrogate View company

Company description not available.

1 Tasting Note

76
1309 tasting notes

This is another of the hibiscus teas I took from my coworker’s decupboarding stash left in the breakroom. I prepared it as a coldbrew, and it’s okay, but nothing I’d be wowed by. Mostly it just tastes a little thin of flavor… there were two teabags available and I took both and steeped in 500ml water, but I’m guessing this is a tea that would do better to be overleafed a bit… a third teabag probably would’ve made a world of difference. The flavoring isn’t bad though… I can taste both blackberry and raspberry, with the blackberry being a bit stronger at the front of the sip and a tart raspberry note popping toward the end of the sip. The hibiscus is rightfully tangy, and though there are some sweeter ingredients in the blend, it retains more of a berry tartness. It’s likely too much for those that already don’t like hibiscus, but it isn’t as potent as the “Hibiscus Sangria” from Republic of Tea I tried the other day.

Flavors: Berries, Blackberry, Fruity, Hibiscus, Raspberry, Tangy, Tart

Preparation
Iced 8 min or more 2 tsp 17 OZ / 500 ML
2 comments
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TeaEarleGreyHot
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Do you happen to know if the blackberry was the actual fruit? Or was it the leaf? I understand that blackberry leaf can bring a sweetness to tea and you did report that this was sweet. I’m just curious! It really sounds tasty!

Mastress Alita
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Blackberry leaf and fruit flavoring. It was a standard teabag with pulverized ingredients, so no chunky dried fruit additions.

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