Raspberry & Vanilla

Tea type
Fruit Herbal Blend
Ingredients
Apple, Blackberry Leaves, Blackcurrant, Hibiscus, Licorice Root, Raspberry, Vanilla
Flavors
Red Fruits
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Sivasubramanian
Average preparation
Boiling 4 min, 0 sec 20 oz / 598 ml

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20 Tasting Notes View all

  • “I stumbled upon this little treasure of a tea that Jaime sent me awhile back while cleaning out my tea cupboards. My does this smell like a bowl of fresh picked raspberries splashed with cream. The...” Read full tasting note
    96
  • “Oh, my beloved Raspberry & Vanilla, how it pains me to see you go. You are so fantastic and wonderful. Until my next Jungle Jim’s excursion, I shall miss you…but I shall enjoy my cupboard space.” Read full tasting note
    95
  • “Tea of the evening….. And day 14 of 24. I think this one came from JacquelineM, but I am not positive. Apologies if I am wrong….and thank you if I am not! (How’s that for sounding completely...” Read full tasting note
  • “Steep Information: Amount: 1 teabag Water: boiling Steep Time: a little over 5 minutes (http://steep.it/) Served: Hot Tasting Notes: Dry Leaf Smell: raspberry, hibiscus Steeped Tea Smell: hibiscus,...” Read full tasting note
    58

From Taylors of Harrogate

Inspired by the fruits and flowers of an English country garden, our herbal infusions use only pure natural ingredients. They are naturally caffeine free and contain no added sugar.

About Taylors of Harrogate View company

Company description not available.

20 Tasting Notes

80
42 tasting notes

Naturally very sweet, no sugar needed. Fruity and light. Can’t taste specifically the vanilla and raspberry, but overall pleasant.

Preparation
Boiling 3 min, 0 sec 4 tsp 32 OZ / 946 ML

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88
35 tasting notes

This is a lovely little tea that tastes just like a bowl of raspberries and cream. I tried it plain and with a bit of sugar, and they both tasted great, so I think it’s just a matter of personal taste. I don’t know what everyone is complaining about. It didn’t taste “stale” when I made it, it tasted like one of my favorite desserts. Anyway, I would definitely drink this again, especially as a dessert tea. I suspect it would also be wonderful as an iced tea.

Preparation
205 °F / 96 °C 2 min, 30 sec

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