Tea type
Black Tea
Black Tea
Bitter, Fishy, Astringent, Malt, Smooth, Toast, Wood
Sold in
Loose Leaf, Tea Bag
Not available
Edit tea info Last updated by Almostfrancais
Average preparation
205 °F / 96 °C 3 min, 45 sec 3 g 13 oz / 396 ml

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100 Tasting Notes View all

From Taylors of Harrogate

A proper brew. Pure and simple. To give our blend its refreshing flavour, strength and colour we use top quality Assam and African teas. In the tea trade we’re renowned for paying more to get the pick of the crop. Our experts travel the world to find the people who grow the best teas, which we then blend together using our secret recipe to create a traditional, satisfying brew.

Ingredients: Black tea

Brewing Instructions
100°C / 4-5 mins


About Taylors of Harrogate View company

Company description not available.

100 Tasting Notes

421 tasting notes

I had to be at work before 7 AM today, so after arriving at 6:40AM to the office (an ungodly hour to be at work in), I decided that I needed a brew. Problem: cup needed washing but the kitchenette was locked, no time for proper brew-basket brewing, and I was in dire need of something POWERFUL.
Solution: Yorkshire Tea in teabags.
This is my emergency tea stash, for emergencies such as these. I had a bit of milk left over in the fridge, some hot water from the “water bar” (which does not boil water to 100 C, I know for a fact. Boo), and a paper cup of happiness kept me company as I sleepily poked at the keyboard.

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1983 tasting notes

There is currently a box of plain old Yorkshire Tea and a box of Yorkshire Gold Tea in my kitchen. I haven’t tried them nose-to-nose yet, but I had Gold yesterday and Plain Old today. Plain Old may be winning. I steeped both tumblers obnoxiously strong; Gold is sharper and pointier; Plain Old has more going on in the bass/baritone region. How’s that for mixed metaphors?

Both suitable for groggy Mondays and Monday reruns.

Terri HarpLady

So you could combine them in a tea pot & get the best of both worlds then? :)


I was thinking I might try that this weekend—two side-by-side cups, then dump in a pot in the warmer for the rest of the day.

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6 tasting notes

My favourite everyday bog standard tea. Brews dark and strong. Makes for a satisfying mug of tea.

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3429 tasting notes

Another tea I apparently didn’t log last night. Anyways, thank you Nattie for sharing but this just wasn’t for me. I tried it both with and without milk and neither really appealed to me much. Instead, it reminded me of the plain tea my great aunt and uncle from Britain make me drink and I am just not a fan.

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7 tasting notes

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15 tasting notes

very solid british black tea

use milk and sugar. or not. whatever is good

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25 tasting notes

One cup of this in the morning and I’m definitely ready to face the day. Extremely bold, this is not for the faint of heart when it comes to an English Breakfast tea. Brews to a beautiful reddish brown color with a malty aroma and taste. I look forward to my morning cup every day, it hasn’t disappointed me yet.

190 °F / 87 °C 5 min, 0 sec

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6 tasting notes

This has been my go-to tea since I started university two and a half years ago – now my whole family drink it! I’ve only been in Canada a couple of months and was sure I wouldn’t be able to find it, so my parents posted me a package full. This is fantastic when dragging yourself out of bed in the morning – the scent as it brews is therapeutic. I love a full-bodied tea and this is one of the strongest and most delicious I’ve tasted. Perfect with breakfast, and then in the afternoon – especially when you need the energy for studying like I do!

205 °F / 96 °C 4 min, 0 sec

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2 tasting notes

The tea of teas, the finest of brews. Can’t go wrong with a nice strong steep. I normally take mine with a good splash of milk, my first cuppa this morning was straight and black, and bloody good too.
I always make sure there’s a large box of Yorkshire, kept under lock and key, in my drawer at work.

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2 tasting notes

I usually get the loose tea – it’s my ‘working from home’ drinking tea

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