Tea type
Black Tea
Ingredients
Black Tea, Natural Flavours
Flavors
Rhubarb
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 250 ml

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  • “Free sample which was included in the Platinum Collection I had ordered from Taylors of Harrogate. Not a lot of information available on the sample pack, but online I can read : "Take the best Sri...” Read full tasting note
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From Taylors of Harrogate

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1 Tasting Note

81
115 tasting notes

Free sample which was included in the Platinum Collection I had ordered from Taylors of Harrogate.

Not a lot of information available on the sample pack, but online I can read : "Take the best Sri Lankan tea that money can buy – fresh, floral and gloriously lemony – and muddle it with the flavour of rhubarb, apple pieces and hibiscus. That’s Black Ruby: a mixed-up medley of fine winter harvest Ceylon and juicy, sweet-tart fruit infusion. Seriously refreshing.

Ingredients: Black tea, hibiscus, rosehips, sweet blackberry leaves, apple, natural flavourings, natural rhubarb flavourings (1%)."

Essentially a “black tea with rhubarb flavoured herbal blend” I´m quite impressed because for once hibiscus and rosehips don´t take over the subtleties of the black tea, but on the other hand the rhubarb isn´t very present either : as a matter of fact, I can only lightly discover it in the tea´s aroma. Overall a nice black tea, and while the flavourings don´t dominate, I still have the feeling it would´ve been better without them.

Flavors: Rhubarb

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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