Earl Grey (full leaf sachet)

A Black Tea from


63 / 100

Calculated from 37 Ratings
Tea type
Black Tea
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Bergamot, Floral, Lavender, Heavy
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 4 min, 15 sec
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46 Tasting Notes View all

“Oh, oh, oh, oh what a mistake I made last night! I was freezing and I had the big one of this right before class at 7:30pm last night. I DID NOT SLEEP A WINK! It was a very delicious, citrusy,...” Read full tasting note
“Has this ever happened to you? “You don’t want that tea? Give it to _____! She’ll drink anything!” Thus, a nearly full box of Earl Grey bags on my desk, minus one suspiciously eyed, hesitantly...” Read full tasting note
“This is a review for the newer “full leaf” tea sachets that you can find at Starbucks, not a flat tea bag. I got a cup of this at the airport today… Yes, back at the airport. I have seen way too...” Read full tasting note
“I was craving bergamot and I had this lying around (untouched for ages) and out of desperation I brewed some up. Now I remember why I left it sitting. This stuff tastes how I imagine lavender...” Read full tasting note


Tazo® Earl Grey includes some of the world’s most sought-after teas, grown in the high-elevation gardens of Sri Lanka and northeast India. Following the original recipe, Tazo adds the essence of bergamot, a citrus fruit with subtle lemon and spicy lavender notes. We think the aromatic result would have curled the Earl’s stiff upper lip into a smile.

About Tazo Tea

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