Refresh (Full Leaf Tea in Sachets)

Tea type
Herbal Tea
Ingredients
Peppermint, Spearmint, Tarragon
Flavors
Peppermint, Spearmint, Sweet
Sold in
Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
200 °F / 93 °C 5 min, 30 sec 16 oz / 473 ml

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From Tazo

A full-leaf herbal tea blending Pacific Northwest-grown mint leaves with a hint of licorice-sweet tarragon, Tazo® Refresh™ Tea is an infusion that’s full of body and intensity. The cool peppermint and spearmint provide the yin to warm tarragon’s yang, creating a perfectly balanced flavor.

About Tazo View company

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39 Tasting Notes

70
772 tasting notes

I managed to pick some of the full leaf sachets up before they disappeared. Put 2 into a large mug and steeped this morning.

Refreshingly minty and nice. I enjoy the little bit that the tarragon puts in the flavour though I couldn’t describe it.

I don’t like Mondays.

Preparation
Boiling 8 min or more
Cheri

Mondays suck.

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95
37 tasting notes

For me, the aroma and taste of this tea brings pure comfort. I am sure this is largely due to the fact that (it’s a lovely tea, and) I ordered this tea from Starbucks regularly when I started dating my sweetheart. It wasn’t uncommon for us to meet up, grab a cup of Refresh and head out on our date. He isn’t a tea drinker at all, but he enjoys this blend.

I do enjoy Peppermint, but I have always been more partial to Spearmint, so I really enjoy it. I love it “hot and clear” or with a touch of honey.

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78
96 tasting notes

I had no plans for a stop at Starbucks this morning, but my dad offered to buy me breakfast. Since I’ve been feeling under the weather, I decided to forgo my usual skinny peppermint mocha and get some soothing Refresh tea. The peppermint really shines in this tea and it was exactly what I needed. One of the better teas offered at Starbucks.

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60
35 tasting notes

So much for horsdeouvres, thus the spearmint in this tea is like a minty ice cream. I regulated the concentration of this tea by using some water less than boiling and by adding some splenda to bring out the date sugar taste of mint around the fifth minute of the steep.
Imagine date flavors wrapped around an ice cream cone of pure mint and chip. I stopped drinking to eat some actual brie on a biscuit dipped in basra date molasses so probably where this taste is coming from but you have got to love how it is like finding an oasis in the desert and being completely refreshed. I am definitely getting a second round of this one for my next snack attack.

Preparation
175 °F / 79 °C 5 min, 0 sec

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