Very sour, but one of the first teas I actually enjoyed. I love hibiscus!
“…and for the last of the lemon squares, this mixed w a sachet of Tazo Vanilla rooibos. I was concerned that the sweet/tart flavor was going to be a bit much with the lemon squares which have...” Read full tasting note
“I just needed to stop in and give the “number” a nod and a boost. I had this again at my Auntie’s for Thanksgiving. I first had given it a lower rating based on the fact the...” Read full tasting note
“Yet another tea from the GCTTB. Ok this is tart – I think I’ve been craving tart all evening and just not finding it. This is tart tropical...” Read full tasting note
“Sipdown, 172. Hot, unsweetened hibiscus? No thanks. But cold, lightly sweetened hibiscus (with some spices and a few other fruits that don’t do a ton in this but are slightly there)? Pretty...” Read full tasting note
Tazo teas are made from the most extraordinary teas and herbs found anywhere, and they’re blended with an artistry that borders on magical. Tazo Passion is a tantalizing, incredibly bold fusion of exotic botanicals and tropical flowers. Its distinctive flavor is like nothing else on earth. One sip of Tazo Passion brings a luscious explosion of flavorful hibiscus, subtle citrus, tart rose hips, and a kiss of mango and passion fruit.
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PassionThe Angry Tea Room
Passion Iced Tea LemonadeStarbucks
Floral PassionPrimula Tea
Passion FruitLe Palais des Thes
i have to go to the store every week to get more tazo, passion in particular it has a slight orange taste as well as passion fruit. they don’t, however put what i think is the best ingredient, its called the “red jade Lilly” its a flower native to japan and it is really rare, for they only grow once every two years for only three months. but the taste is amazing. everything comes together into a big delicious cup of hot tea. i like passion because it fits my lifestyle as a zen monk i wake up at four every morning and witness the sunrise with my tea, and it fits. try it and you will be hooked. i know i was.
I’m new to drinking tea, and I got a packet of this from a friend to try. I didn’t use to be a really big fan of tea, but I’m a singer (and my friends have been hounding me to start drinking). It’s super fruity, and quite tasty. I really enjoyed it as one of my first teas, I think it could easily become a gateway tea…. Be careful to not let it get too cold while you’re drinking cause it starts to taste bad.
I tried the Starbucks Passion iced tea lemonade and fell in love while on holiday. I’ve always loved iced tea but this took it to a whole new level. As a hot tea it also works and has the perfect balance of tartness and sweetness that you don’t need sugar. I love this tea and it even has licorice root which is usually a no no for me but this tea is near perfect and a definite go to summer tea!!!
I LOVE this tea!!
It tastes just as it smells (that’s always impressive) and I can taste all flavours perfectly. The only thing is that as with all other herbal teas it kind of gets a sour after taste. Probably because I oversteeped it. But I do like letting out as much flavour as I can…
Any tea experts to help me with this problem?
Had this tea at work a couple days ago; we carry a lot of the Tazo teas for some reason. I saw the hibiscus in it, and I knew it was going to be astringent, so I steeped it a little less. Somehow, it didn’t affect the level of astringency in the tea. It smelled amazing though. I could still taste some of the other herbs in the tea, even though the astringency pretty much dominated. If I had added some sugar, it would have probably cut down on the bitterness though. I’ll definitely do that next time.