Vanilla Rooibos Tea Latte

A Chai Rooibos Blend from


64 / 100

Calculated from 11 Ratings
Tea type
Chai Rooibos Blend
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 0 sec
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14 Tasting Notes View all

“This evening I went to watch the Olympic Torch as is passed through my city on its way back to Vancouver. It was a fantastic experience and good times all around. It was also freezing cold...” Read full tasting note
“Ummy yummy! Starbucks after a nice jog!” Read full tasting note
“(Store-made, medium size, 2% milk, with a full-leaf teabag rather than liquid concentrate.) Meh. I remember these being much tastier. Or maybe my palate’s matured / gotten snootier? Last time I had...” Read full tasting note
“Steep Information: Amount: 2 c Additives: 2 c lactose free milk Served: Hot Bring to boil, a little too much it formed a skin I had to skim off. Tasting Notes: Steeped Tea Smell: woody, vanilla,...” Read full tasting note


Part of Starbucks’ line of tea lattes.

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