Tazo Chai from Tazo

Tazo Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
Cardamom, Cinnamon, Licorice, Spicy, Anise, Ginger, Vanilla, Black Pepper, Artificial, Burnt, Decayed Wood, Wet wood, Cloves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Amanda
Average preparation
200 °F / 93 °C 5 min, 15 sec 2 g 11 oz / 317 ml

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116 Tasting Notes View all

  • “Brewed up 12oz with 2 full leaf sachets, 2 tsp sugar and 1 tsp milk. Great pairing with my cinnamon swirl coffeecake this morning. Wish I had more coffeecake! I like this Chai blend more and...” Read full tasting note
    79
  • “Tea backlog from last night: I was watching the Olympics late last night and wanted something spicy. I was feeling lazy and just wanted to use a bagged version of anything I had in my cupboard. ...” Read full tasting note
    69
  • “Full Leaf! Ordered a tall double shot 2 pump caramel 2 pump mocha upsidedown latte w/ 2 chai bags topped w/ whip and caramel and mocha drizzles. But I’m sure I didn’t say that in the correct...” Read full tasting note
    52
  • “This isn’t as good as my Tazo concentrated chai tea latte mix, but it’s pretty darn tasty for a teabag. Mmm mmm! This is a very satisfying cup with a little skim milk and Truvia added. ...” Read full tasting note
    93

From Tazo

A rich blend of teas and spices (dark Indian black teas, ginger, cinnamon, star anise, cloves, and cardamom) in the style of the hill dwellers of the Himalayas. Mix with milk (or a dairy substitute) for a delicious hot or cold beverage.

About Tazo View company

Company description not available.

116 Tasting Notes

93
56 tasting notes

Tazo Masala chai. :P
Preparation
185 °F / 85 °C 4 min, 0 sec
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62
2 tasting notes

I had to drink this while it was lukewarm, on the road. The black tea in it was way too strong, it was like drinking earl grey with a small bit of black pepper.
Preparation
8 min or more
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67
17 tasting notes

interesting clove notes and catchy brown liquor
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100
13 tasting notes

This is the first chai I ever had, and it’s still one of my favorites. The blend of spices is just perfect. With a little milk and sugar it’s like a cup of heaven.
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58
22 tasting notes

yummmm
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81
41 tasting notes

It’s alright.. Definitely not as good as Tealish’s Spicy Chai
and tastes much like any other chai teas….

But then again, I admit that when it comes to Chai virtually all taste the same to me.

Anyone know a chai tea that ACTUALLY tastes different from all the rest? something special about it? recommendations please :) ?
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80
21 tasting notes

Pretty much the best chai (in a bag) out there.
Preparation
190 °F / 87 °C 6 min, 0 sec
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72
30 tasting notes

Easy to find, easy to brew in bags at work and I can keep a couple bags in my purse. My go to chai. I don’t enjoy it black at all but with milk and honey its a very decent chai. I know there are probably better out there but this one is good enough to keep me from searching too hard.
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28
15 tasting notes

Too weak – had a slight bitter aftertaste too.
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50
6 tasting notes

Cinnamony! I’ve never tried chai tea before. I don’t know if I steeped it too long, or if you’re supposed to add something to it, but I found it a bit bitter. Still, it’s good enough that I’m not averse to drinking it again — perhaps a different version.
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