Decaf Chai

A Black Chai Rooibos Blend from


50 / 100

Calculated from 7 Ratings
Tea type
Black Chai Rooibos Blend
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 15 sec
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10 Tasting Notes View all

“Sipdown no. 111 of the year 2014. A big one. I started out with a lot of this. Of my original teabag purchases when I first started exploring tea, I only have left some of each of the following: ...” Read full tasting note
“I had one bag of this left. I decided to experiment. Brewed it for 3 minutes, and brewed a bag of Alpine Berry for 10 minutes along with it. Turned out kinda meh. I can finish this cup, but I’m...” Read full tasting note
“:-( I seem to have caught the cold that everyone else had and that I thought I had escaped! I have a tasting appointment on Sunday with Tim at The Mandarin’s Tea Room, but I may have to cancel...” Read full tasting note
“Noooope. I yoinked a bag of this from my office mate just to try it. I hated the caffeinated version of this tea but somehow thought the decaf option might taste better. I was wrong. Even rice...” Read full tasting note


A sensual blend of rich, naturally decaffeinated black teas, combined with creamy African rooibos and sweet, exotic spices.

This medium-bodied tea has all the sweet, spicy gusto of Tazo Chai, minus the caffeine.

About Tazo

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