Tea type
Green Tea
Green Tea Leaves, Popped Rice
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Loose Leaf
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Edit tea info Last updated by Kirkoneill1988
Average preparation
195 °F / 90 °C 2 min, 45 sec 8 oz / 250 ml

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From Tea and More (Hamilton, Ont. Canada)

Originates from the Shizuoka Prefecture region of Japan, as with most green teas no milk or sugar required.Genmaicha is the Japanese name for green tea. Steamed Japanese green tea combined with roasted brown rice. “Unique toasty flavour.” Brewing Instructions: 1 tsp/ cup or as desired. Steep 3-5 minutes 84 Celsius/ 183 Fahrenheit

About Tea and More (Hamilton, Ont. Canada) View company

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2 Tasting Notes

673 tasting notes

i forgot i had this stored away :P its not as fresh as i hoped but its still yummy if you steep it for like 3-5 minutes

i should do a full review sometime

200 °F / 93 °C 5 min, 0 sec 4 tsp 8 OZ / 250 ML

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