Ceylon Pekoe

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec 2 g 12 oz / 366 ml

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11 Tasting Notes View all

  • “This was my first free sample from Tea At Sea! I’m happy they are providing us a chance to review their teas, and I adore the packaging these came in. The little cork boat was an awesome add-in...” Read full tasting note
    70
  • “I haven’t had much luck with Ceylon teas in the past, largely I think because they are relatively simple compared to the Darjeeling and Chinese blacks I usually drink. Still, I took advantage of...” Read full tasting note
    77
  • “This is the first of my samples from Tea at Sea. I love black tea, but I’ve never had a Ceylon I love, and this is no exception. It’s all right, but there’s not much natural sweetness, and the tea...” Read full tasting note
    68
  • “I’m doing a head to head tasting with this and the “Ceylon FFEXSP” from the same company. It’s a smooth, enjoyable Pekoe with a woodsy/earthy flavour. Compared to the other, this had a richer aroma...” Read full tasting note
    70

From Tea At Sea

This Ceylon Black Tea is made up of Young leaves and buds rolled to perfection to produce a rich forest-like aroma with a refreshing smooth taste of fine grade pure Ceylon Tea. Grown around 600m – 1200m above sea-level. Steep at 100°C and Enjoy.

Steep 1.5-2 tbs for 5-8 min.

About Tea At Sea View company

Company description not available.

11 Tasting Notes

10 tasting notes

Very normal Ceylon black tea. Not much better than Twinnings.

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