Their menu said it was actually a 5-year-aged pu-erh, but no matter. I had a li’l tea date this evening, and decided to give this a go. I’ve had sheng tuo cha elsewhere and ended up liking it quite a bit. This one wasn’t quite as excellent as the others I’ve tried – lacking some of the wine-y/grape-y note – but it more than made up for that with an earthy/floral presence. I would gladly select it again.