Tangerine Dream (formerly Orange Zephyr) No. 55

Tea type
Herbal Tea
Ingredients
Ginger, Ginseng, Hibiscus, Licorice Root, Orange, Rose Hips, Tangerine
Flavors
Citrus, Earth, Ginger, Hibiscus, Orange, Spicy, Tart, Earthy
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 5 min, 0 sec 12 oz / 352 ml

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2 Tasting Notes View all

  • “I’m using this tea as my “health” tea for the April prompt list. I don’t really have any teas around specifically promoted for health (that marketing gimmick doesn’t do a lot for me) but I do have...” Read full tasting note
    85

From Portal Tea (formerly Tea Chai Té)

A blend of ginger, ginseng, licorice root, hibiscus, rosehips, orange and tangerine. Organic, non-caffeinated, and fruity.

About Portal Tea (formerly Tea Chai Té) View company

Company description not available.

2 Tasting Notes

85
1217 tasting notes

I’m using this tea as my “health” tea for the April prompt list. I don’t really have any teas around specifically promoted for health (that marketing gimmick doesn’t do a lot for me) but I do have some specific herbs that I’ve found work well for me for certain ailments so I try to keep some teas around that will fit that purpose. This is one of them.

This is a strong ginger tea, which makes it verge on being a bit spicy for my spice-sensitive self, but the hibiscus and citrus oil help add a little depth. Usually I take it plain, but I’m at the dregs of the bag where a lot of ginger has settled, so tonight I’ve added a dollop of honey. Mmm.

If I’m coming down with a cold, I find the Vitamin C from the hibi plus the ginger on the throat a good combo. But more commonly I’m dealing with bad GI issues directly related to my chronic migraine, and I have a migraine tonight. My doctor says I really have to treat both the head and the GI at the same time to have any chance against the migraine, so strong ginger tea has become a go-to.

Flavors: Citrus, Earthy, Ginger, Hibiscus, Orange, Spicy, Tart

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML

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