Chocolate Truffle

A Pu-erh Tea from


77 / 100

Calculated from 13 Ratings
Tea type
Pu-erh Tea
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Chocolate, Creamy, Earth
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Typical Preparation
Use 10 oz / 307 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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22 Tasting Notes View all

“This smells like a chocolate truffle – the earthy kind that you’d dig from the ground, and then add some dark chocolate to. Seriously, that’s the kind of truffle I get out of this – if you like...” Read full tasting note
“Hmm… I don’t think I’m too crazy about this. It’s mostly puerish. I’m not getting much else. But I have one cup left to try to make my mind up!” Read full tasting note
“Thanks MissB for sending me a sample of this. MMMMMMMMMmmmmmmmmmmmmmmmmmmmm this has a lot of the elements that I LOVE about Davids Coffee Pu’erh. I like that the pu’erh isn’t totally masked, it’s...” Read full tasting note
“Yes, another chocolate pu’erh – they do seem to get paired together quite often. I get a stronger sense of the pu’erh base with this blend than I have with other chocolate-flavoured pu’erhs. It’s...” Read full tasting note


Ingredients: Pu-Erh tea, cocoa peel, chocolate bits, mini meringue, flavour.

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