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Tea Name: Vanilla Black Tea
Description: Vanilla is the bean-shaped seedpod or “fruit” that is harvested from a specific type of orchid vine, indigenous to the surrounding areas of Veracruz, Mexico. Vanilla has an ancient history as an Aztec medicine and aphrodisiac.
Origin/Estate: China
Caffeine: Black teas, which are fully fermented tea has approximately 45 mg of caffeine per 8 oz cup (compared to on average 90 mg of caffeine per 8 oz cup of coffee)
Taste: Decadent and creamy with the sweet enchanting flavor of real vanilla.
Ingredients: Black tea and all natural flavors.
Brewing: Water: 212˚F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4 minutes
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