Zhi Lan Xiang

A Oolong Tea from


79 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Pumpkin, Roasted
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Loose Leaf
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Typical Preparation
Use 5 oz / 160 ml of water
Set water temperature to 190 °F / 87 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Most interesting. Tried the 2015 spring. I must say that after drinking mostly shou and hong cha for last 3 month its great to do a gongfu session with a superb Dan Cong. I mean I did try to make...” Read full tasting note
“This tea is from 2015, and I have to say it is pretty solid. I am not really a fan of Phoenix Wu Longs. I find no great flaws in them, but they dont get me excited. I find them a little to perfumey...” Read full tasting note


From Feng Xi, Feng Huang, this Zhi Lan Xiang is light, smooth, with subtle wildflower sweetness.

About Tea Drunk

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