Swiss Schoko

Tea type
Black Tea
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Edit tea info Last updated by Daddyselephant
Average preparation
195 °F / 90 °C 2 min, 0 sec 12 oz / 354 ml

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From Tea Emporium

Smooth high grown Ceylon combined with the rich flavours of chocolate, almonds, maple, strawberry and calendula. Fragrant, sweet bouquet with a smooth chocolate note.
Tip: Use 1 tsp per 6 oz cup; heat fresh water to a boil; let steep 3-5 minutes; sweeten with honey if desired and add a little milk.

About Tea Emporium View company

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1 Tasting Note

1473 tasting notes

I used their parameters in an effort to finish off the bag of this that we have been avoiding for ages. I only steeped it for two minutes instead of their recommended 3-5 minutes because two teaspoons is twice what I usually use for 12 ounces.

It’s….okay. Bitter and the flavors overwhelm each other to the point that I can’t really pick them out. Definitely not one I would buy again, but I never would have bought it in the first place.

195 °F / 90 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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