English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by Dinah Saur
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From Tea Era

A perfect companion to your breakfast, whether you dine with the birds, or the midday shadows. Enjoy this light refreshing tea any time of the day.

Growing Country: Sri Lanka / Kenya / India

Grade: FP (Flowery Pekoe)

Steep time: 3-7 minutes

Region: Nuwara Eliya, Dimbula or Uva / Nandi and Kericho / Nilgiri

Shipping Port: Colombo / Mombasa / Kochi

Altitude: 4000 to 8500 feet above sea level

Manufacture type: Orthodox

Luxury Ingredients: Black tea

Hot tea: Bring water to a rolling boil. Place one tea spoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.

Iced Tea: For making one quart/ or litre of iced tea, simply place six tea spoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).

About Tea Era View company

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