Hibiscus Cream

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Black Tea
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From Tea for All Reasons

Using a classic Ceylon Black Tea base, we’ve combined the sour, sweet flavor of the Hibiscus flower with the flavor of fresh cream to create a warm, pleasant blend. Delicious served over ice as well!

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1 Tasting Note

6770 tasting notes

As many of you know I don’t like Hibiscus – but – I will try just about any tea once. This was a pleasant surprise! I’m so glad I tried it! The hibiscus is VERY gentle and totally makes sense. Paired with the cream – it’s a real winner! Both flavors are even-steven and done to perfection without interrupting the medium black Ceylon tea base. This is good hot or cold. It has a lovely combo of sour and sweet and cream and punch. All equal parts. A delight!

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