Moroccan Mint

Tea type
Green Tea
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Mint, Spearmint
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Edit tea info Last updated by CHAroma
Average preparation
175 °F / 79 °C 2 min, 0 sec 10 oz / 295 ml

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From Tea Forte

Cooling and aromatic, this tea blends fragrant nana mint leaves and hand-rolled rare gunpowder green tea for a refreshing and heady cup. This steep is delicious hot or as an iced tea.

Ingredients: China gunpowder green tea, nana mint.

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4 Tasting Notes

230 tasting notes

Basic Moroccan mint. Tastes good, but nothing spectacular.

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18 tasting notes

This is your basic mint tea. Not too fancy and not too boring. It doesn’t fall short as a mint tea but it falls short as a TeaForte tea in my opinion. I was expecting more body and more flavor but there’s not much room for change with tea. You don’t get a richer flavor the longer you steep it. What you get is what you get. It also doesn’t blend well with any other tea.

Flavors: Mint, Spearmint

170 °F / 76 °C 2 min, 0 sec 3 tsp 8 OZ / 236 ML

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451 tasting notes

So this is my first Moroccan Mint, and I really like it. I could smell the dry leaf all day long – so minty and fresh! I brewed it in my Kati cup and, I gotta say, the infuser sure lets a lot of little tea pieces through. Despite the fact that I’ve got a lot of tea dust in the bottom of my cup, this isn’t bitter. I think the mint keeps it from getting bitter.

I only have two more sample packets of this on hand, so I think I’ll look for other Moroccan Mints to try out.

180 °F / 82 °C 2 min, 0 sec 12 OZ / 354 ML

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237 tasting notes

Had this last week. I suspect that mint + green tea is just not my thing at all. I didn’t even finish the cup.

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