“Everything K S said I agree with! Right down to the geranium note! This almost reminds me of a genmaicha with its toasted popcorn flavor. This is a keeper! Too bad the sample is gone. And yes a...” Read full tasting note
“I sipped this without additives and it is the single most buttery almost popcorn flavored tea I have tried to date. Really exceptional. By mid sip it blooms with a short floral blast. It literally...” Read full tasting note
“This is a lovely oolong that delicately balances floral and buttery notes. I sometimes find oolongs that are more flowery to be a dangerous gamble and they often can come across as too...” Read full tasting note
This premium-quality oolong tea is grown in the Li Shan mountain range at an altitude of 2400 meters. The climate of these high mountains is ideal for growing fine oolong tea. The cool air and high humidity produce a tea with full, robust flavor and long-lasting aftertaste.
The brewed tea has an exquisite aroma and brews to an appealing amber liquor. The leaves can can be re-brewed many times while maintaining a full flavor.
Tea grown on Mount Li (Li Shan or Pear Mountain) is the most prized oolong tea in Taiwan. It is ideally suited for gong fu style brewing.
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