Honey Pistachio Biscotti

A Black Herbal Blend from


74 / 100

Calculated from 5 Ratings
Tea type
Black Herbal Blend
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Almonds, Black Tea, Chrysanthemum, Coconut Flakes, Flavor, Honey, Pistacho
Almond, Floral, Nutty, Honey, Nuts, Cookie
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Loose Leaf
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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9 Tasting Notes View all

“Received a sample of this tea and decided to try it iced. First I hot brewed it, added a bit of sugar, let it cool down and let it chill over night. I was happy with the results. I was hoping...” Read full tasting note
“I got a sample of this from a buddy thank you. I mainly taste the black tea with some honey and abit of almond. I did add abit of sugar but this does not need much. I really enjoy the honey in this...” Read full tasting note
“This tea is bizarre to me. It tastes exactly like how it smells, but I can’t pick out all the flavors. I can definitely taste the pistachio notes, but also a bit of almond(?) and I taste some...” Read full tasting note
“I am going to to elect not to rate this tea at this time. I have had 2 cups of it thus far and, while it is a tasty tea, I am just having a hard time discerning each particular flavour from it. The...” Read full tasting note


We start with our own chopped authentic Italian biscotti and blend these with hand-roasted pistachios, honey flakes, and a rich blend of Indian and Ceylon teas to create an enticing blend that is equally enjoyable with or without milk.

black tea, pistachios, flavors, almonds, biscotti, chrysanthemum, coconut flakes, honey

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