Cucumber Mint Mojito (formerly Cucumber Mojito)

Tea type
Green Tea
Cucumber, Green Tea, Lime, Natural Flavours, Peppermint, Stevia Leaf
Lime, Mint, Peppermint, Sweet
Sold in
Bulk, Loose Leaf, Tea Bag
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Iced 8 min or more 32 oz / 946 ml

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  • “My iced tea today is “Cucumber Mojito” by Par Avion Teas, which sources and repackages tea blends from Tea Guys. This particular Tea Guys blend has been updated to “Cucumber Mint Mojito” and has...” Read full tasting note

From Tea Guys

The classic Cuban cocktail is reinvented as a refreshing tea blend paired with cooling cucumber and herbaceous green tea. Enjoy Ernest Hemingway’s favorite drink with a twist – try over ice with fresh mint sprigs.

Ingredients (original Cucumber Mojito blend): organic green tea, peppermint, green tea, cucumber, lime pieces, natural flavors, lime leaves, lime juice, jasmine flowers, stevia, lemon myrtle

Ingredients (current Cucumber Mint Mojito blend): green tea, peppermint, cucumber, lime pieces, lemon peel, lime juice, flavors, stevia, lemon myrtle, lemon juice, sea salt, citric acid, malic acid

Steeping Suggestions:
*1 1/2 tsp. tea
*8 oz. steaming (180°) water
*steep for 2 1/2 minutes

Iced Tea Recipe (8 servings): 1/4 cup tea, 8 cups cold water, steep for 30-40 minutes in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.

About Tea Guys View company

Company description not available.

1 Tasting Note

1219 tasting notes

My iced tea today is “Cucumber Mojito” by Par Avion Teas, which sources and repackages tea blends from Tea Guys. This particular Tea Guys blend has been updated to “Cucumber Mint Mojito” and has slightly changed in its current form — Tea Guys now has tons of preservatives in their teas (sea salt, malic and citric acids) but besides that, the new version has removed the jasmine petals and added way more lemon (lemon peel and lemon juice). I still have the original Cucumber Mojito blend ingredients, which had the jasmine petals and only had lemon myrtle but was lacking the lemon peel and juice.

Since this green tea blend is meant to mimic a cocktail, I cold steeped it and am enjoying it iced. “Cucumber” is a bit misleading though, so I can see why the new incarnation was renamed “Cucumber Mint”, because the first flavor I’m assaulted with is a very strong minty flavor. In fact, when I emptied the next quart mason jar in my fridge into my water bottle and took a swig, I couldn’t even remember what I had made. I could tell it was a green base from the color and mouthfeel, but couldn’t remember making a minty green tea. I’d already finished my Moroccan Mint and knew I hadn’t made that tea again. It took a while before it clicked that I had made this tea. It smells quite sweet (almost makes me think of mint chocolate, though nothing about the taste is chocolately), and I suppose the flavor has a somewhat sweet finish. There is a lime note to the tea, but it is more subtle and a bit more subdued beneath the strong peppermint note of the tea. I’m not getting any cucumber, or any floral notes from the jasmine petals.

It’s a refreshing iced tea, but honestly doesn’t really taste all that different from a Moroccan Mint to me, other than having a slight lime note added. It’s a bit underwhelming overall.

Flavors: Lime, Mint, Peppermint, Sweet

Iced 8 min or more 4 tsp 32 OZ / 946 ML

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