A limited edition holiday black tea blend inspired by our family’s favorite chocolate ginger bourbon cake covered in rich chocolate-bourbon fudge sauce. Rich, smooth, and full-bodied black tea blend combined with dark chocolate with sweet hand-ground cinnamon and spicy, fragrant ginger for a rich, thick chocolaty brew that is enhanced with a touch of bourbon flavor. Indulge yourself and add foamed milk and a splash of cream for a warming wintery tea latte treat, see recipe below.
black tea, roasted cocoa beans, ginger, cinnamon, roasted green tea, roasted yerba mate, crystallized ginger, flavors, dark chocolate chips, dark cocoa powder
1-2 tbsp(s) tea
16 oz boiling (212°) water
steep for 4-5 minutes
Chocolate Ginger Bourbon Black Tea Latte Recipe (1 serving)
2 tbsp(s) Chocolate Ginger Bourbon black tea
1 cup water (8 oz)
½ cup steamed milk (4 oz)
1-2 tsp (or spoonful) sweetened condensed milk or sugar
Dark cocoa powder for topping
½-1 oz of Kentucky Straight Bourbon Whiskey (optional)
directions: steep Chocolate Ginger Bourbon black tea in boiling water for 5 minutes. Microwave milk in a separate microwave-safe glass container for 80-90 seconds or until foam begins to form on the surface. Whip milk with a whisk to create foam. Mix Chocolate Ginger Bourbon black tea with sweetened condensed milk or sugar. Add steamed milk with a splash of cream (and bourbon if adding) to Chocolate Ginger Bourbon black tea. Dust top of foamed milk with dark cocoa powder.