Forest White

A White Tea from

Rating

83 / 100

Calculated from 6 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Ash, Cocoa, Floral, Hay, Plums, Raisins, Rose, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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5 Tasting Notes View all

“Fresh from the World Tea Expo I attended a focused tasting of White & Oolong teas hosted by Jane Pettigrew. Hands down this is the best White Tea I have ever tasted. Selling at $300 a pound it...” Read full tasting note
“This stands apart from other white teas, and I think it’s the teamaster, Eva Lee, and the terroir, being Hawaii-grown and handmade. The voluminous tricolor leaves are bold and aromatic with rich...” Read full tasting note
“Begging your pardon: This tea promises and delivers a rose garden. Strong rosy scent, light rosy flavor plus a hint of chardonnay. Full review at http://bit.ly/3B8CT1 Thanks, Eva!” Read full tasting note
“I want to point out, first, that the directions for steeping this tea call for 4 minutes and 208F water. This seems to me a good sign, since hotter water and longer steep times work way better for...” Read full tasting note

Description

Origin: Hawaii Island, Hawaii, USA, teahawaii.com

Forest-grown in the Tea Hawaii Tea Garden at 4000 ft elevation, near the active Kilauea Volcano’s summit. The tea plants flourish under a canopy of Ohia trees and Papuu ferns. The freshly-picked leaves are processed in Volcano Village. Because it was grown and processed in Hawaii, this white tea’s flavor profile is a singular experience. The leaves are long, loose and downy, and they brew into a rich, clear gold infusion. The flavor of the brew is deeply satisfying and delightfully floral through multiple steepings.

As a high-elevation tea and as a Hawaii-grown product, this oolong has an incredibly pure growing environment and a unique set of weather patterns as the basis for its terroir. The soil is fertile and acidic (precisely what tea plants need) and the water, air and soil are amongst the cleanest on Earth.

Eva Lee, teamaster of Tea Hawaii, belongs to a collective of local tea growers that has joined together to promote their products. Eva also processes an Hawaii-grown Makai Black tea with leaves from Hakalau Tea Garden and a Mauka Oolong from Volcano Tea Garden. She sees her role as helping growers bring their teas to fruition and customizing teas to suit the needs of tea vendors and drinkers. Now is the ideal time to taste Hawaii-grown tea and provide feedback to suppliers and growers in order to shape the future of Hawaii-grown tea.

About Tea Hawaii

Company description not available.

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