Thank you Sil for sharing this…I don’t even know how long ago. It was my breakfast tea along with some homemade cornbread I got from a friend. Simple but delicious!
The tea is a bit astringent at the end of the sip but mostly that plays off the stonefruit note I am getting throughout the rest of the sip. It is plain and a touch one dimensional for my tastes but ultimately pleasant enough and nicely compliments the corn bread. Not my favorite tea but I am still grateful for the chance to try it :)