Only brewed around 3g of this because I was sipping out of a small cup.
The leaf is absolutely beautiful when it is fully unraveled. Th bruise marks and the vein show signs of being crafted in a mastered way, unless someone is just really lucky. I have at least 8 nice cups of this and it reminded me of a baozhong and a tieguanyin all at the same time. It’s very light and delicate but provides a nice balance of floral and vegetable notes that you would find in the crossing of a green to oolong tea. If my computer didn’t get the 503 error I could find more information and evaluate the cost… but, blah.