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This more traditionally processed Wenshan Baozhong is very typical for a high quality Baozhong. The dry leaves have no stems and are rather dark. Their dry scent is similar to spinach. But the fragrance of the clear brew is that of the subtropical forest of Wenshan. The taste is sweet and it has a very long and lively aftertaste. It is a very elegant and mellow Baozhong that gives a good reflection of what the Wenshan mountains feel like in spring. It’s a very popular Baozhong style that I have selected every year since 2005!
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