#SPB7 Breakfast Pancake

Tea type
Black Tea
Ingredients
Black Tea, Calendula, Jasmine Flowers, Natural Flavours, Sunflowers
Flavors
Maple Syrup, Sweet, Tea, Astringent, Bitter, Caramel, Earth, Mineral, Tannic, Vanilla, Wood, Jasmine
Sold in
Loose Leaf
Caffeine
High
Certification
Vegan
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 15 sec 10 oz / 310 ml

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4 Tasting Notes View all

  • “A little sweetness, a touch of maple in a thin black tea. Recommends adding a dash of milk or mix with hot frothed milk for a lattea. Part of TeaRevv Advent Calendar Collection. Tasted 12.2018” Read full tasting note
    50
  • “Tea Revv Advent Calendar – Day 17 (originally written November 17th) Continuing on with my tea advent-ure! This one sounds good – I love pancakes. But I’m not expecting much, as I’ve been...” Read full tasting note
    50
  • “This definitely has maple in it, but it isn’t a gross or overwhelming maple – it’s just enough to give you that pancake feeling. I can find the jasmine in it if I try, but whether it was just my...” Read full tasting note
    79
  • “Sipdown (276) So there is a lot of maple here and I can get behind that. What I can’t get behind is the jasmine. I find it hits you in the back of the throat and just seems out of place in this...” Read full tasting note
    60

From Tea Revv

Stack the pancakes high to the sky.

Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Sweeten to taste. Brewing is part of the fun, experiment to find what you like the best.

Ingredients
Black tea, Calendula, Sunflower, Jasmine petals, Natural flavours, Real maple syrup

Packed in an environment that contains nuts
Vegan
Contains Caffeine

About Tea Revv View company

Company description not available.

4 Tasting Notes

50
105 tasting notes

A little sweetness, a touch of maple in a thin black tea. Recommends adding a dash of milk or mix with hot frothed milk for a lattea. Part of TeaRevv Advent Calendar Collection. Tasted 12.2018

Flavors: Maple Syrup, Sweet, Tea

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 9 OZ / 266 ML

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50
1528 tasting notes

Tea Revv Advent Calendar – Day 17

(originally written November 17th)

Continuing on with my tea advent-ure!

This one sounds good – I love pancakes. But I’m not expecting much, as I’ve been disappointed by pancakey teas in the past, plus I’m not generally impressed by these Tea Revv blends.

Yeah, this is mostly just a plain black tea. There’s perhaps a little bit of caramel or vanilla, but definitely not pancakes. The base tea is actually somewhat bitter, even with a 3-minute steep. It’s quite earthy and mineral, with a bit of astringency

Very meh.

Flavors: Astringent, Bitter, Caramel, Earth, Mineral, Tannic, Vanilla, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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79
249 tasting notes

This definitely has maple in it, but it isn’t a gross or overwhelming maple – it’s just enough to give you that pancake feeling. I can find the jasmine in it if I try, but whether it was just my sample or no, I don’t find it strong at all. I don’t like this enough to buy more of it, but I wouldn’t be upset if I had more.

Flavors: Jasmine, Maple Syrup

Preparation
205 °F / 96 °C 3 min, 30 sec

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60
4449 tasting notes

Sipdown (276)

So there is a lot of maple here and I can get behind that. What I can’t get behind is the jasmine. I find it hits you in the back of the throat and just seems out of place in this otherwise pancakey tea. It’s a brisk breakfast tea and it captures its namesake but why the jasmine?

Arby

Jasmine and maple? WHY? Way to ruin a perfectly good maple breakfast tea.

VariaTEA

Yeah, seemed like a bad plan

Nattie

Such a weird choice! Who has jasmine on pancakes??

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