Blue Mountain Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Lexie Aleah
Average preparation
Not available

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2 Tasting Notes View all

  • “Enjoyed a teacup of this one on Easter! This was one of the teas from this month’s gifted Tea Runners subscription box and I enjoyed it along with some cute Easter chocolates and caramels! This is...” Read full tasting note
  • “Advent tea A nice break from holiday flavored tea, this one is very tea like, astringent with a slight bitter aftertaste. It reminds me of an English breakfast, but much smoother. Not a whole lot...” Read full tasting note

From Tea Runners

The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.

Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.

Ingredients: Black tea.
Origin: Nilgiri, India.
Caffeine: HIGH

About Tea Runners View company

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2 Tasting Notes

13074 tasting notes

Enjoyed a teacup of this one on Easter! This was one of the teas from this month’s gifted Tea Runners subscription box and I enjoyed it along with some cute Easter chocolates and caramels! This is a really warming full bodied cuppa with citrus-y notes of malty fresh baked bread and raisins. It definitely reminds me of another favourite Easter treat: hot cross buns!

Tea Photo: https://www.instagram.com/p/CcdGwPmuy-9/

Song Pairing: https://www.youtube.com/watch?v=f2yI5AVhiJc&ab_channel=BOYO

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259 tasting notes

Advent tea
A nice break from holiday flavored tea, this one is very tea like, astringent with a slight bitter aftertaste. It reminds me of an English breakfast, but much smoother. Not a whole lot of depth here, but still an enjoyable cup.

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