This is the first caffeine-free chai I’ve come across that does not use a substitute, such as rooibos, and it’s bloody brilliant! Tea Shirt suggests boiling this for 20 minutes and then adding milk. However, I felt that milk actually ruined Yoga Chai’s extremely peppery ginger notes. Steeping this at 100°C in a cup seems to produce a super fragrant and spicy brew too. Now, who wants a chai before bed!?
Flavors: Ginger, Pepper, Spices