2018 “The Sky in Buckets. Tibetan yak.” Raw Pu-erh Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apricot, Astringent, Cherry, Coriander, Cream, Flowers, Leather, Nutty, Sap, Stonefruit, Sweet, Wood
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “This is a fairly average sheng that’s quite mellow and sweet. Dry leaves smell of apricot flowers, cream, and cherry while after the rinse I get aromas of wood, beeswax and leather. The taste is...” Read full tasting note
    77

From Tea Side

Origin: Thailand
Harvest: Winter 2018
Trees’ age: 300-500 y.o.

“If you are empty, the sky will fill you.”

This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age.

For this cake, we have selected the best sweet-leaf batch from the old trees from our favorite hillside in Chiang Rai province. Among the candidates were harvests of 2017 and 2018 of different seasons. The winter harvest of 2018 won, even ahead of spring 2017. It happens with old trees.

About the taste: apples heated by the summer sun, yellow plum, pear, honey meadow flowers, milk candy.

The effect: a wave of smooth and soft relaxation, with a clear mind.

The cover designed by a Russian artist from St. Petersburg, Irina Verner

About Tea Side View company

Company description not available.

1 Tasting Note

77
749 tasting notes

This is a fairly average sheng that’s quite mellow and sweet. Dry leaves smell of apricot flowers, cream, and cherry while after the rinse I get aromas of wood, beeswax and leather.

The taste is sweet above all else, with notes of cilantro, tree sap and stonefruit pits. Lightly astringent finish is followed by a mildly spicy and nutty aftertaste.

Flavors: Apricot, Astringent, Cherry, Coriander, Cream, Flowers, Leather, Nutty, Sap, Stonefruit, Sweet, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

Login or sign up to leave a comment.