2006 Ming Dee Hong Tai Chang Organic Raw Pu-erh Tea Cake from Tea Side

2006 Ming Dee Hong Tai Chang Organic Raw Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bark, Beetroot, Bitter, Bread, Camphor, Earthy, Nutty, Roasted Barley, Sweet, Wood
Sold in
Bulk
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Togo
Average preparation
Boiling 0 min, 15 sec 7 g 3 oz / 100 ml

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  • “A well aged tea that reminds me of some of Changtai examples I’ve tried. The taste is woody and savoury with mild bitterness, earthiness and also very limited astringency. There is a distinct...” Read full tasting note
    82

From Tea Side

2006 Aged Raw (Sheng) Pu-erh tea cake produced in Ming Dee factory under the Chinese brand Hong Tai Chang.

Chiang Rai province in the north of Thailand. The elevation is 1300 meters. The age of the trees is 200-500 years.

It has a rich flavor spectrum. Here is a bouquet of wild flowers and herbs, you’ll feel notes of St. John’s wort and taste of some more medicinal herbs.

Bright floral aftertaste. This pu-erh holds more than ten infusions and truly revealed only by the fourth-fifth steep.

Effect after drinking: contemplative, calm, composure state. Very potent quite aged sheng pu-erh.

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1 Tasting Note

82
947 tasting notes

A well aged tea that reminds me of some of Changtai examples I’ve tried. The taste is woody and savoury with mild bitterness, earthiness and also very limited astringency. There is a distinct flavour of beetroot, as well as some hints of agarwood, Worchestershire sauce, camphor, nigella seeds, barley and bread. The aftertaste is sweet, nutty and a little cooling. Overall, the tea also induces a decent warming sensation and can get into your head a little bit – though not in an aggressive way.

Flavors: Bark, Beetroot, Bitter, Bread, Camphor, Earthy, Nutty, Roasted Barley, Sweet, Wood

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
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