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“Ok so I guess I am not a huge fan of florals. I like chinese Jasmine on it’s own, and earl grey but this is one interesting tea! I bought some of this to compare to the Versailles Earl Grey that...” Read full tasting note
A magnificent blend with an intriguing flora bouquet. An exquisite compliment to pastries and cakes.
Ingredients: black tea, bergamot oil, lavender, jasmine, rose and cornflower petals, green tea and natural flavours. 1 tsp per cup. Steep 3 to 5 mins.
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Ok so I guess I am not a huge fan of florals. I like chinese Jasmine on it’s own, and earl grey but this is one interesting tea! I bought some of this to compare to the Versailles Earl Grey that Tea Time did for my niece. It seems to have way too many flavours going on for me to really enjoy this blend. Sometimes I taste Earl grey sometimes jasmine and sometimes I guess the lavender or rose. Wow quite different, not gross or anything but not quite my thing either. Not sure if this will grow on me…maybe I have to develop my palate more.
ETA: as the tea cooled down a bit the flavours balanced out and blended together better. I’ll have to remember to let it cool a bit before I drink it next time.
