Sipdown no. 67 of 2018 (no. 423 total).
It feels good to sip this down because it was a big honking bag, almost dimensions of letter sized printer paper. I’d say it’s about 8×10.
Lesson: hot water and long steeps gets some flavor out of white tea, as does cold brew.
I’m still not sure I grok unflavored white tea, or perhaps it’s that I don’t fully appreciate it because I am not sure I’m tasting it prepared as it was intended. I should probably try some at a tea house somewhere, where a professional makes it, so I know I’m getting the preparation right.
Still, what I’m tasting in both hot and cold brew grew on me enough to get this into the green smiley face column, ever so slightly.