Shui Xian Squares

Tea type
Oolong Tea
Oolong Tea Leaves
Asparagus, Flowers, Garden Peas, Nutmeg
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Loose Leaf
Not available
Edit tea info Last updated by Sipagolda
Average preparation
185 °F / 85 °C 2 min, 30 sec 8 g 12 oz / 355 ml

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From Tea Trekker

Oolong tea
Fujian Province, China
Light oxidation
6 wrapped squares are packaged in a clear acetate bag with steeping instructions

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2 Tasting Notes

52 tasting notes

Really nice tea and great presentation for travel.

185 °F / 85 °C 2 min, 0 sec 5 g 8 OZ / 236 ML

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257 tasting notes

Origin: Fujian Province, China
Dry Leaf: Cute compressed squares of fall colors; greens, browns, rust, black, each wrapped in paper.
Method: 22oz ceramic teapot – 16 oz H2O
1 square = 10 grams tea
185F for 3 minutes
no rinse but I will if brewing gong fu style—-the square did open right up and is not tightly compressed but it is best to rinse :)
Wet Leaf: Long stems with 2 large leaves attached that have been rolled inside the squares.
Scents of honeysuckle.
Liquor: Clear, dark golden with scents of honeysuckle, cream, butter biscuit.
Flavor: Rich, flowers, nutmeg, peas, asparagus, clean mouthfeel-not too creamy.

Flavors: Asparagus, Flowers, Garden Peas, Nutmeg

185 °F / 85 °C 3 min, 0 sec 10 g 16 OZ / 473 ML

do you blog? your reviews are all about the tea….and I love that!


Thank u! No I don’t have a blog :)

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