This tea is absolutely incredible. I had drank it before and liked it western style. I needed to gonfu this to get the full effect. This tea had strong notes of honey and fruit notes as well, perhaps apricots etc. This tea was naturally sweet. This was amongst the very best tea I have ever had. At one point I added fresh raspberries to it, but it was so good without them I stopped adding them, wanting to get the full flavor of the tea. I normally only rate ripe puerh to be this good.
I steeped this five times. I wanted to steep it some more, but I need to sleep tonight. I steeped it in a 150ml gaiwan with 190 degree water and 6g leaf. I steeped it for 15 sec, 15 sec, 20 sec, 25 sec, and 30 sec. The spent leaves had an honey like aroma to them, not the usual vegetal aroma you often get from oolong. This was as good as any tea I ever drank.
In fact, this is the last tea that Cha He will ever hold. I managed to break it tonight. It was as if the Cha He had tasted perfection and couldn’t bear to have another tea so gave its life. Does anyone know a US seller for tea presentation vessels, or Cha He.
Flavors: Apricot, Honey