“Early spring material from Wan Gong (high altitude Yiwu village located near Gua Feng Zhai) which is supplemented by 10% from LBZ and Bing Dao. The cake itself is beautiful – beautiful whole...” Read full tasting note
“This is one of the more expensive teas at Tea Urchin. The good: the quality of the leaf is amazing. The color is a crystal clear amber that holds up to seemingly endless infusions. The tea is very...” Read full tasting note
This is our favorite puer of 2013. Comprised of 90% early Spring Wan Gong and 10% Lao Ban Zhang and Bingdao, it is a unique blend of the best of the best. Exceptional fragrance of sweet incense, thick and oily mouthfeel, with an aftertaste of melon. Very clean with no harsh bitterness or astringency even if pushed hard. Completely hand picked and hand processed from ancient trees, these cakes were shade dried and stone pressed.
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