2015 He Kai Gushu Spring Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 75 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Sometime during the summer I was fortunate to receive 3 samples of Bulang gushu maocha from Tea Urchin’s 2015 spring harvest. I’ve let them sit and develop a bit and now ready to taste. This...” Read full tasting note

From Tea Urchin

Product description not available yet.

About Tea Urchin View company

Company description not available.

1 Tasting Note

301 tasting notes

Sometime during the summer I was fortunate to receive 3 samples of Bulang gushu maocha from Tea Urchin’s 2015 spring harvest. I’ve let them sit and develop a bit and now ready to taste. This HeKai sample is a rich and potent young sheng. The dry leaves are whole and project a fresh sweet aroma. After (2) 5 second rinses, the tea liquor from the first steeping is a clear yellow-gold. The taste is fresh and clean with a honey sweetness and fruitiness dominating the early cups. A pleasant taste-sensation follows in the later infusions as the tea becomes simultaneously bitter and sweet. Good body feel with a lingering sweet vegetal taste in the mouth and throat. Happy to have tried this very appealing tea! Looks like you can try this solid example of He Kai leaf in TU’s “Bulang Maocha Tasting Set” or you can buy a 50 g packet of just the Hekai.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 75 ML

Login or sign up to leave a comment.