Jing Gu 2011 Spring

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Floral, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Zennenn
Average preparation
Boiling 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “I believe I pulled this sample out of the Pu TTB last time I had it. The leaves didn’t have a particularly strong aroma either wet or dry – sweet, slightly floral. Green still for sure. This was...” Read full tasting note

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1 Tasting Note

486 tasting notes

I believe I pulled this sample out of the Pu TTB last time I had it. The leaves didn’t have a particularly strong aroma either wet or dry – sweet, slightly floral. Green still for sure.

This was an easy drinking one, and not particularly complex, but I found myself impressed with the obvious quality and cleanliness of the tea, as I have been with just about everything I’ve had from TU. The flavor was soft and sweet, mostly floral in character, with some less sweet herbal notes coming in towards the middle of the session. The texture was nicely thick as well. Basically just a good and easy sheng to drink.

Flavors: Floral, Sweet, Thick

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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