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There aren't any tasting notes for this tea yet.
Our first production of Nannuo mountain tea has a strong fragance of those leaves used to wrap sticky rice. Nannuo pu’er is not as sweet as that of Yiwu region, and has a malty base of cereal & wheat husks. Good endurance, still going strong after 10 infusions.
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Nan Nuo 2009 Spring
Tea UrchinNan Nuo 2010 Spring
Tea Urchin2018 SPRING “NAN NUO BA MA” GUSHU
King Tea Private lineNan Nuo 2007 Early Spring Puerh Raw
Street Shop2013 Yong Pin Hao "Nan Nuo Spring Tips" Raw
Yong Pin Hao Tea FactoryNan Nuo Mountain Assamica Varietal Black Tea * Spring 2018
Yunnan SourcingThere aren't any tasting notes for this tea yet.
