Nan Nuo 2017 Spring

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by derk
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From Tea Urchin

Our first production of Nannuo mountain tea has a strong fragance of those leaves used to wrap sticky rice. Nannuo pu’er is not as sweet as that of Yiwu region, and has a malty base of cereal & wheat husks. Good endurance, still going strong after 10 infusions.

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