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Confident from start to finish, the Dao Tian Da Hong Pao certainly lives up to the category’s reputation. The dark hue of the dry leaves sets the tone for the tea’s complexity. Smelling the dry leaves, you can pick up a scent of deep sweetness within the tea’s strong roasted aroma. When infused, the tea delivers a full-body flavor that has a bittersweet taste and releases a smoky fragrance.
The complex flavors earned Da Hong Pao’s title as the “King of Wuyi Rock Tea.” The tea is highly prized among Chinese tea enthusiasts and is shared during the most special occasions.
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