2012 Tao Cha Ju Fuhai Gu Yun

Tea type
Pu-erh Tea
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From Tea Yuan

This production from Tao Cha Ju is a blend of both Spring and Fall old arbor material from Bulang, Mengsong, and Nannuo. The cake was pressed in 2012 but the material is from 2009-2011, so because of this, the tea has a bit of age on it and it’s a bit mellower than his early Spring productions. The tea soup is a darker golden yellow and it feels thick in the mouth. There is a bit of smoke in the earlier infusions, but it soon fades behind the wood notes and lasting sweetness.

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