This is a sample for review.
212 F 6g/100ml glazed shibo, rinse/short steeps.
I love high roasted Yancha. Unfortunately, its getting harder and harder to find it. The trend now is for a greener, medium roast.
This one is heavy roasted and so delicious. the roast is nicely done, no ashy aftertaste. it will improve with aging, the roast will mellow out. but its delicious as is right now. its like coffee with caramel swirls and touch of berries on the background.
Longer steeps dont make it bitter but add more thickness.
Thank you Tea Yuan for letting me try it. i need it in my exploded cupboard ;D