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Milk oolong, also known as “Golden Daylily Oolong” or “Jin Xuan”, is a light oolong that is closer to a green tea. Exceptional teas don’t just happen by chance, and this tea is one of those. For over 40 years, tea farmers in Taiwan have been perfecting the time-consuming craft of breeding tea plants until they become Milk Oolong. This tea is mostly grown in the high mountains of Nantou and Chiayi county in Taiwan and is one of the most popular varieties of oolong among tea drinkers.
The first thing you’ll notice about Milk Oolong is its unique milky and flowery taste with a mellow and smooth flavor. This tea has a well-defined flavor profile that is unique from other teas, making it a needed staple to any tea collection.
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